AVIAS AVI3 Triply Stainless Steel 4 Pc Cookware Set, 22 cm Kadai with Glass Lid, 22 cm Frypan, 14 cm Sauce Pan, Steel Casted Handles, Even and Fast Heating, Triply Bottom
AVIAS AVI3 Triply Stainless Steel 4 Pc Cookware Set, 22 cm Kadai with Glass Lid, 22 cm Frypan, 14 cm Sauce Pan, Steel Casted Handles, Even and Fast Heating, Triply Bottom
-
Complete 4 Pc Set:
Includes 22 cm Kadai with Glass Lid, 22 cm Frypan, and 14 cm Sauce Pan — ideal for everyday cooking needs. -
Advanced Triply Construction:
Crafted with 3 layers:
• Inner layer – 304 food-grade stainless steel (safe, rust-free, non-reactive)
• Middle layer – Aluminium for fast and even heat distribution
• Outer layer – 430 magnetic stainless steel for induction compatibility -
Faster & Healthier Cooking:
Heavy triply bottom allows for 2X faster cooking, uses less oil, and saves gas. -
Multi-Heat Source Compatibility:
Suitable for induction, gas, and electric cooktops. -
Safe & Chemical-Free:
No non-stick or harmful coatings. The non-reactive stainless steel surface keeps food pure and nutritious. -
Proudly Made in India:
100% Indian-made and backed by a 5-year brand warranty for trusted quality.
Original: $26.92
-70%$26.92
$8.08








Description
-
Complete 4 Pc Set:
Includes 22 cm Kadai with Glass Lid, 22 cm Frypan, and 14 cm Sauce Pan — ideal for everyday cooking needs. -
Advanced Triply Construction:
Crafted with 3 layers:
• Inner layer – 304 food-grade stainless steel (safe, rust-free, non-reactive)
• Middle layer – Aluminium for fast and even heat distribution
• Outer layer – 430 magnetic stainless steel for induction compatibility -
Faster & Healthier Cooking:
Heavy triply bottom allows for 2X faster cooking, uses less oil, and saves gas. -
Multi-Heat Source Compatibility:
Suitable for induction, gas, and electric cooktops. -
Safe & Chemical-Free:
No non-stick or harmful coatings. The non-reactive stainless steel surface keeps food pure and nutritious. -
Proudly Made in India:
100% Indian-made and backed by a 5-year brand warranty for trusted quality.























