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Pahadi Rajma, 400G

Pahadi Rajma, 400G

Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilizers.

Only Badri Cow dung is used as a fertilizer in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management,  anti-ageing, diabetes management & many health benefits.

 

  • No Artificial Colouring
  • No polishing
  • Naturally Dried
  • No Chemicals used
  • Grown by hardworking mountains women

 

 

 

 

$2.35
Pahadi Rajma, 400G—
$2.35
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Description

Uttarakhand is famous for its Rajma, more than 100 varieties of rajma are grown here. Our Farmers from high-altitude villages grow rajma without any chemical fertilizers.

Only Badri Cow dung is used as a fertilizer in terrace fields of the Himalayas. This Pahadi white rajma is grown in the Yamunotri belt of Uttarakhand, it has a low glycemic index, high in protein, and fibre and is rich in nutrients. it is handpicked & dried naturally with no artificial colouring or polish. Use it in your diet for a healthy heart, shiny skin, and weight management,  anti-ageing, diabetes management & many health benefits.

 

  • No Artificial Colouring
  • No polishing
  • Naturally Dried
  • No Chemicals used
  • Grown by hardworking mountains women

 

 

 

 

Pahadi Rajma, 400G | Zop by Shiprocket