Ready to Eat Manchurian Gravy – Spicy Indo-Chinese | Bowlful
Ready-to-Eat Manchurian Gravy
Net Weight: 50 gms
Water to Add: 200 ml
Rehydrated Weight: 250 gms (approx.)
Product Description
Bowlful’s Manchurian Gravy brings authentic Indo-Chinese flavour straight to your plate. Made with soy sauce, garlic, ginger & spices, this bold, tangy gravy pairs perfectly with fried rice, noodles, or snacks — ready in just 5 minutes.
No preservatives. No refrigeration. Simply add hot water, stir, and enjoy the restaurant-style taste anywhere.
Ingredients
Water (31.97%), Garlic (19.89%), Onion (11.75%), Soy Sauce (6.84%), Pasteurized Butter (6.33%), Spring Onion (5.70%), Red Chilli Sauce, Ginger, Tomato Ketchup, Green Chilli, Coriander Leaves, Iodised Salt.
Why You’ll Love It
- Authentic Indo-Chinese taste with real ingredients
- Ready in 5 minutes – just add hot water
- Preservative-free & freeze-dried for freshness
- Perfect as a gravy base, dip or side for rice & noodles
- Made in an ISO-certified facility with hygienic standards
How to Prepare
- Open the pack and remove the oxygen absorber.
- Add 200 ml of hot water up to the mark inside the bowl.
- Stir well, cover and wait for 5 minutes.
- Stir again and serve with fried rice, noodles or snacks.
FAQs
1. Is this the same as restaurant Manchurian gravy?
Yes — we’ve captured the authentic Indo-Chinese flavour using real garlic, soy sauce & spices, without any preservatives.
2. Can I use it as a base for other dishes?
Absolutely! It’s perfect as a gravy base for Manchurian balls, paneer or vegetables.
3. How long does it take to prepare?
Just 5 minutes – add 200 ml hot water, stir, and serve.
Contains an oxygen absorber for freshness — please remove before preparing.
Original: $1.77
-70%$1.77
$0.53
Description
Ready-to-Eat Manchurian Gravy
Net Weight: 50 gms
Water to Add: 200 ml
Rehydrated Weight: 250 gms (approx.)
Product Description
Bowlful’s Manchurian Gravy brings authentic Indo-Chinese flavour straight to your plate. Made with soy sauce, garlic, ginger & spices, this bold, tangy gravy pairs perfectly with fried rice, noodles, or snacks — ready in just 5 minutes.
No preservatives. No refrigeration. Simply add hot water, stir, and enjoy the restaurant-style taste anywhere.
Ingredients
Water (31.97%), Garlic (19.89%), Onion (11.75%), Soy Sauce (6.84%), Pasteurized Butter (6.33%), Spring Onion (5.70%), Red Chilli Sauce, Ginger, Tomato Ketchup, Green Chilli, Coriander Leaves, Iodised Salt.
Why You’ll Love It
- Authentic Indo-Chinese taste with real ingredients
- Ready in 5 minutes – just add hot water
- Preservative-free & freeze-dried for freshness
- Perfect as a gravy base, dip or side for rice & noodles
- Made in an ISO-certified facility with hygienic standards
How to Prepare
- Open the pack and remove the oxygen absorber.
- Add 200 ml of hot water up to the mark inside the bowl.
- Stir well, cover and wait for 5 minutes.
- Stir again and serve with fried rice, noodles or snacks.
FAQs
1. Is this the same as restaurant Manchurian gravy?
Yes — we’ve captured the authentic Indo-Chinese flavour using real garlic, soy sauce & spices, without any preservatives.
2. Can I use it as a base for other dishes?
Absolutely! It’s perfect as a gravy base for Manchurian balls, paneer or vegetables.
3. How long does it take to prepare?
Just 5 minutes – add 200 ml hot water, stir, and serve.
Contains an oxygen absorber for freshness — please remove before preparing.
