Sikkim Black Tea | Sikkim's Finest | IMPERIAL SPRING Black Tea
Rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a bold and invigorating taste, with notes of malt, honey, and a subtle smokiness.
Key Features:
- Cultivated without the use of harmful pesticides or chemicals.
- First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
- Small Batch: Produced in small batches to ensure quality and freshness.
- Single Origin: Sourced directly from the tea gardens of Sikkim.
Tasting Notes:
- Aroma: Malty, honeyed, and slightly smoky.
- Taste: Bold, full-bodied, and slightly astringent with a long, satisfying finish.
Brewing Instructions:
Western Brewing:
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf to Water Ratio: 3-4 grams of tea per 8 ounces (240 ml) of water
Eastern Brewing:
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds
- Leaf to Water Ratio: Fill the teapot 1/4 full with leaves.
Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Imperial Spring Black Tea. Each cup offers a moment of indulgence and a taste of the rich heritage of tea-making.
Description
Rich and robust flavor of Imperial Spring Black Tea, a premium first-flush tea sourced from the pristine tea gardens of Sikkim. This organic, whole-leaf tea offers a bold and invigorating taste, with notes of malt, honey, and a subtle smokiness.
Key Features:
- Cultivated without the use of harmful pesticides or chemicals.
- First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
- Small Batch: Produced in small batches to ensure quality and freshness.
- Single Origin: Sourced directly from the tea gardens of Sikkim.
Tasting Notes:
- Aroma: Malty, honeyed, and slightly smoky.
- Taste: Bold, full-bodied, and slightly astringent with a long, satisfying finish.
Brewing Instructions:
Western Brewing:
- Water Temperature: 210°F (99°C)
- Steeping Time: 3 minutes
- Leaf to Water Ratio: 3-4 grams of tea per 8 ounces (240 ml) of water
Eastern Brewing:
- Water Temperature: 210°F (99°C)
- Steeping Time: 10-30 seconds
- Leaf to Water Ratio: Fill the teapot 1/4 full with leaves.
Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Imperial Spring Black Tea. Each cup offers a moment of indulgence and a taste of the rich heritage of tea-making.
