Sikkim Oolong Tea | Sikkim's Finest | 100% Pure GYA-MOOK SUEJA Oolong Tea
Exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety grown in the pristine Himalayan region. This organic, first-flush tea offers a unique flavor profile, with delicate notes of honey, fruit, and a subtle smokiness.
Key Features:
- Cultivated without the use of harmful pesticides or chemicals.
- First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
- Small Batch: Produced in small batches to ensure quality and freshness.
- Single Origin: Sourced directly from the pristine tea gardens of Sikkim.
Tasting Notes:
- Aroma: Floral, fruity, and slightly smoky.
- Taste: Delicate, sweet, and nutty with a smooth finish.
Brewing Instructions:
Western Brewing:
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 2-3 minutes
- Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water
Eastern Brewing:
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 10-30 seconds
- Leaf to Water Ratio: Fill the teapot 1/2 to 3/4 full with leaves.
Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Gya-mook Suéja Oolong Tea. Each cup is a journey through the lush Himalayan landscapes, bringing you a taste of tranquility and pure bliss.
Description
Exquisite taste of Gya-mook Suéja Oolong Tea, a rare and prized variety grown in the pristine Himalayan region. This organic, first-flush tea offers a unique flavor profile, with delicate notes of honey, fruit, and a subtle smokiness.
Key Features:
- Cultivated without the use of harmful pesticides or chemicals.
- First Flush: Harvested during the first flush of the season for optimal flavor and aroma.
- Small Batch: Produced in small batches to ensure quality and freshness.
- Single Origin: Sourced directly from the pristine tea gardens of Sikkim.
Tasting Notes:
- Aroma: Floral, fruity, and slightly smoky.
- Taste: Delicate, sweet, and nutty with a smooth finish.
Brewing Instructions:
Western Brewing:
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 2-3 minutes
- Leaf to Water Ratio: 3-5 grams of tea per 8 ounces (240 ml) of water
Eastern Brewing:
- Water Temperature: 180-210°F (82-99°C)
- Steeping Time: 10-30 seconds
- Leaf to Water Ratio: Fill the teapot 1/2 to 3/4 full with leaves.
Ethical Sourcing:
A portion of the proceeds from this product supports self-help groups in the Indian Himalayan Region, empowering local communities and promoting sustainable practices.
Elevate your tea-drinking experience with Gya-mook Suéja Oolong Tea. Each cup is a journey through the lush Himalayan landscapes, bringing you a taste of tranquility and pure bliss.
